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    Entering into the world of high pressure processing is not a single step. It's a Journey. Once you've heard about HPP and started to realize the many benefits it can bring to your product, your business, and your customers, you will have a lot of new questions.

    "How will our product react to high pressure?

    "Will we need to change the packaging we currently use?"

    High pressure biotechnology is an emerging technique in pharmaceutical and medical sciences.

    High Pressure Processing gives consumers safe packaged fruit and vegetable products with fresh, just-prepared characteristics without additives or preservatives.

    Modern seafood processors are experiencing dramatic benefits through the usage of High Pressure Processing to enhance product offerings and expand market opportunities.

    High Pressure Processing leaves juice not only safe, but also with a fresh, just-squeezed appearance and flavor, natural texture and nutrition, without any need for additives or preservatives.

    High Pressure Processing provides quality extension and longer shelf-life while reducing dependence on preservatives. Pathogens are inactivated by HPP and the level of spoilage organisms is reduced significantly.

    Providing safer and more natural products with extended quality and shelf-life, HPP offers natural, wholesome products without the detrimental effects of heat or chemicals.

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  • Products

    For more than 60 years, Avure Technologies has harnessed the forces of nature to make products better, safer, stronger.

    When you need high pressure solutions, work with a company that has more experience in more applications than any other.

    Meeting High Pressure Processing Demands with Innovation

    The Avure QFP 525L-600 measures up to the production needs of today’s high volume food processor, offering the highest throughput in the industry with features to minimize operating costs and maximize uptime.

    The 2L-700 Laboratory Food Processing System is designed to meet the research and feasibility testing needs of research and development, processing, and university labs.

    Avure High Pressure Food Processing Lab Services provide extensive research and testing, such as product validation and microbial studies, in its fully-equipped high pressure food processing laboratory.

    The QFP 100L, though sized for small and medium producers, can handle high throughput, adding just a few cents per pound to your processing costs.

    The 215L is designed for high throughput in large-volume plant operations and is the most popular productionHPP system in the world.

    The QFP 320L-400 HPP system is specifically designed for the seafood industry, helping to dramatically reduce labor costs associated with the shucking and shelling seafoods including oysters, clams, mussels, crab and lobster.

    The Avure 350L is the reliable gold standard of HPP systems, used widely around the world.

    The QFP 35L-600 system is the right choice for entry-level production volumes, product formulation, and product development.

    The QFP 687L-300 HPP system is specifically designed for the seafood industry. It helps to dramatically reduce labor costs associated with shucking and shelling seafoods including oysters, clams, mussels, crab and lobster.

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  • Service & Support
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To help you find the information you’re looking for, Avure now has two websites. To find information on our industrial applications, click the following button.

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Avure Technologies Global Contact Information

Mit Maquinqrias S.A.

HPP -High Pressure Processing/Pasteurization

Acassuso 4743 
B1605BFO
Munro Pcia. de Buenos Aires
Argentina

  • +1 54-11 47210937
  • +53 (911) 55763378
Email: cmontano@mitmaq.com
-34.6037
-58.3816

Lassoudry/Latin Pack

Food Systems

24 Rue Du Bois Chaland Lisses, 91090 FR

  • Phone: +33 (0) 169119010
Email: service@avure.se
josiane.prigent@avure.fr
48.6026
2.43518

Avure Italia SRL

Via Parco, 47 20046 Biassono (Milan) Italy

  • Phone and Fax: +39 039 2754304
  • Mobile: +39 335 7053002
  • Service line: +46 70 412 7070
  • 8.00 - 17.00 Central European Time
Email: a.vimercati@avureitalia.it
alberto.vimercati@tiscali.se
service@avure.se
45.6308
9.28472

VAX KOREA

High Pressure Processing (HPP) of Food

SuntechCity II #712, Sangdaewon-Dong 307-2, Jungwon-Gu Seongnam-Si, Gyeongg, 462-806 Korea, Republic of

  • +82 31 7374747
Email: sw.chung@vax.kr
37.4348
127.171

FOODPAK, S.A. de C.V.

Food Systems

Batallon de San Patricio #109 int. 701 San Pedro, N.L.C.P. 66260 Mexico

  • Phone: (81) 8625 5840
  • Fax: (81) 8625 5841
Email: ventas@foodpak.mx
19.7047
-98.4499

Pascal Processing BV

Food Systems

Agro Business Park 10 6708 PW Wageningen The Netherlands

  • Telephone: +31 317 466289
  • Fax: + 31 317 450189
Email: hulleman@pascalprocessing.com
51.9776
5.64699

JSC VNIIR ABS Electro

High Pressure Equipment 5th Floor "Silver City" Business Centre 29 Serebryanicheskaya Naberezhnaya Moscow, Russian Federation 109028

  • Phone: +7 (495) 735 4244
  • Mobile phone: +7 (915) 040-40-21
  • Fax: +7 (495) 735 4259
  • Service line: +46 70 412 7070
  • 8.00 - 17.00 Central European Time
Email: sshingarev@abselectro.com
55.7502
37.6524

France

HPP Food Systems

CONTACT: Pascal Granguillot 24 Rue Du Bois Chaland Lisses, 91090 France

  • Phone: +33 (0) 169119010
  • +33 (0) 672 217 717
Email: p.granguillot@lassoudry.com
48.6029
2.43523

EMO - Spain

HPP Food Systems

Contact: Pablo Kerner EMO Poligono Industrial "Can Calderon" Avenida Siglo XXI n 59 Barcelona, 08840 Spain

  • Phone: +34 93 635 70 70
  • Mobile: +34 61 974 0038
Email: pablo.kerner@emosa.com
41.4226
2.17778

Chief Up International Corp.

24F, No.27-7, Sec. 2, Jungjeng E.Rd. Danshuei Jen Taipei Taiwan 25

  • Phone: +886 2 8809 8877
Email: info@chiefup.com.tw
service@avure.se
25.1825
121.42

HASMAK Istanbul

Halk Cad. No: 165 Bati Atasehir Istanbul

  • Phone: (+90)(216) 688 37 77
  • Fax: (+90)(216) 688 37 78
  • Mobile: (+90)(532) 346 89 59
Email: hasmak@hasmak.com.tr
ubozkaya@hasmak.com.tr
service@avure.se
41.0159
28.9843

HASMAK Mersin

MOSB 2. Cad. No: 17 Akdeniz Mersin

  • Phone: (+90)(324) 676 44 70
  • Fax: (+90)(324) 676 44 74
Email: hasmak@hasmak.com.tr
ubozkaya@hasmak.com.tr
service@avure.se
36.7838
34.6054

HASMAK Adana

Guzelyali Mah. Ugur Mumcu Blv. Zencirli St. 1/A

  • Phone: (+90)(322) 234 66 22
  • Fax: (+90)(322)234 21 00
Email: hasmak@hasmak.com.tr
ubozkaya@hasmak.com.tr
service@avure.se
37.05
35.3003

Avure Sales - Europe

HPP Food Systems

Contact: Nigel Rogers Kings Bromley, Burton on Trent, Staffordshire

  • Phone: +44 1543 473 673
  • Mobile: +44 (0) 7885 333 708
Email: Nigel.Rogers@avure.com
52.7491
-1.82176

HPP Systems Manufacturing, Replacement Parts and Technical Services

Midd Cities Industrial Properties, Buildings 13 and 100, 2601 South Verity Parkway, Middletown, OH 45044

  • Services: +1-614-441-9650
  • Spares: +1-800-610-1798
  • 8.00 - 17.00 Central European Time
  • Middletown: +1-513-433-2496
  • International: +1-614-255-6633
  • EMEA Spares: +46 (0)21 32 73 00
Email: servicehpp@avure.com
spareshpp@avure.com
53.0869
-2.24079

Avure Deutschland, Austria, Switzerland

HPP Food Systems

Contact: Nicoline Cruse Dipl.-Ing. St.-Stephanus-Straße 1 D-86899 Landsberg am Lech

  • Phone: +49 – 8246 – 96 98 238
  • Mobile: +49 – 176 – 31 10 15 44
Email: nicoline.cruse@avure.com
48.366
11.6103

Pavax HPP (Food and Beverage)

Food and Beverage Applications

Gupê Av, 10767 - Barueri - SP - CEP: 06422-120

Fax: 11 4789.9040

  • Tel: 11 4789.9100
Email: info@pavax.com.br
info@pavax.com.br
-23.5
-46.9

Tagler S.A.

HPP -High Pressure Processing/Pasteurization

Ojos del Salado N° 0741
Quilicura, Santiago
Chile

  • + (56 2) 2478 1135
Email: ventascb@tagler.cl
-33.3762
-70.7555

Stia Comercializadora S.A.

HPP -High Pressure Processing/Pasteurization

De Mabe 200 m Norte
150 m Oeste.
Urbanización La Granada - Edificio esquinero
Los Lagos Heredia
Costa Rica

  • +506 2263-9145
Email: jescobar@stia.net
10.4735
-84.0167

Terada Trading Co., Ltd.

HPP -High Pressure Processing/Pasteurization

912-1 Hoshikawabata Shimo-Osaki Shira-Oka-Cho
Minami-Saitama-Gun, Saitama 349-0203 JAPAN

  • +82 (0) 480 97 0678
Email: info@ttc-hp.com
36.0369
139.643

FPT Food Process Technology Co., Ltd

HPP -High Pressure Processing/Pasteurization

64 Moo 2 Soi Wat Nam Daeng, Srinakarin Road
Bangkaew, Bangplee, Samutprakarn 10540 Thailand
 

  • +66 (0) 2753-7794-6
Email: sales@fpt-asia.com
13.6154
100.644