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    Entering into the world of high pressure processing is not a single step. It's a Journey. Once you've heard about HPP and started to realize the many benefits it can bring to your product, your business, and your customers, you will have a lot of new questions.

    "How will our product react to high pressure?

    "Will we need to change the packaging we currently use?"

    High pressure biotechnology is an emerging technique in pharmaceutical and medical sciences.

    High Pressure Processing gives consumers safe packaged fruit and vegetable products with fresh, just-prepared characteristics without additives or preservatives.

    Modern seafood processors are experiencing dramatic benefits through the usage of High Pressure Processing to enhance product offerings and expand market opportunities.

    High Pressure Processing leaves juice not only safe, but also with a fresh, just-squeezed appearance and flavor, natural texture and nutrition, without any need for additives or preservatives.

    High Pressure Processing provides quality extension and longer shelf-life while reducing dependence on preservatives. Pathogens are inactivated by HPP and the level of spoilage organisms is reduced significantly.

    Providing safer and more natural products with extended quality and shelf-life, HPP offers natural, wholesome products without the detrimental effects of heat or chemicals.

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  • Products

    For more than 60 years, Avure Technologies has harnessed the forces of nature to make products better, safer, stronger.

    When you need high pressure solutions, work with a company that has more experience in more applications than any other.

    Meeting HPP Demand with Innovation

    The Avure QFP 525L-600 measures up to the production needs of today’s high volume food processor, offering the highest throughput in the industry with features to minimize operating costs and maximize uptime.

    The 2L-700 Laboratory Food Processing System is designed to meet the research and feasibility testing needs of research and development, processing, and university labs.

    Avure High Pressure Food Processing Lab Services provide extensive research and testing, such as product validation and microbial studies, in its fully-equipped high pressure food processing laboratory.

    The QFP 100L, though sized for small and medium producers, can handle high throughput, adding just a few cents per pound to your processing costs.

    The 215L is designed for high throughput in large-volume plant operations and is the most popular productionHPP system in the world.

    The QFP 320L-400 HPP system is specifically designed for the seafood industry, helping to dramatically reduce labor costs associated with the shucking and shelling seafoods including oysters, clams, mussels, crab and lobster.

    The Avure 350L is the reliable gold standard of HPP systems, used widely around the world.

    The QFP 35L-600 system is the right choice for entry-level production volumes, product formulation, and product development.

    The QFP 687L-300 HPP system is specifically designed for the seafood industry. It helps to dramatically reduce labor costs associated with shucking and shelling seafoods including oysters, clams, mussels, crab and lobster.

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April 15, 2014
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October 14, 2012 to October 18, 2012
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