320L-400 HPP System
The 320L - 400 is specifically designed for the seafood industry. It helps to dramatically reduce labor costs associated with shucking and shelling of shellfish.
Through the application of up to 4000 bars of pressure, 100% of the meat is separated from the shell allowing the processor to dramatically increase yields as well as to kill many seafood borne pathogens such as vibrio found in oyster. Typical shucked products include oyster, clam, mussel, crab and lobster. See Avure's patented HPP shucking process in action.
Watch the video now! The 320L has a vertical orientation which minimizes space requirements and leverages hoisting mechanisms typically found in seafood operations. The 320L has spare part commonality with other Avure HPP systems. For horizontal seafood processing systems, please see the Avure 350L and 687L.
Download now! 320L Technical data.pdf (287,6 kB)
Download now! Seafood Application Brief.pdf (1223,0 kB)